10 s chefs lagasse Recipes

vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, southwest essence, cayenne pepper, ground cinnamon, crushed red pepper flakes, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, brown sugar, unsweetened chocolate, cooked red kidney beans (see chef s note) or 4 (15-oz) cans, drained and rinsed, grated cheddar, for garnish, chopped green onions, for garnish, chopped fresh cilantro leaves, for garnish

pompano fillets, scaled and trimmed, mayonnaise, salt and freshly ground black pepper, essence , recipe follows, salsa , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, seeded and chopped plum tomatoes, mango, peeled, seeded, and diced, peeled, seeded, and diced cucumber, jalapeno, seeded and finely diced, red onion, diced, pureed chipotle in adobo, lime, juiced, chopped cilantro

shrimp stock, kaffir lime leaves, chopped lemon grass, rice wine vinegar, sugar, black peppercorns, salt, chopped shallots, sesame oil, olive oil, chopped garlic, red pepper flakes, grated fresh ginger, chopped scallions, fresh mussels , scrubbed well and beards removed, unsweetened coconut milk, chopped cilantro leaves

bacon, small dice, all purpose flour, yellow cornmeal, baking powder, salt, grated cheddar, buttermilk, vegetable oil, whole eggs, beaten, diced jalapeno, peeled cooked crawfish tails, essence , recipe follows

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, fresh strawberries, rinsed and patted dry, hulled, and thinly sliced, orange liqueur, sugar, goat cheese, at room temperature, honey, armagnac or brandy, freshly ground black pepper, fresh mint leaves , torn into pieces

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar

sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , chiffonaded, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, garnish, chopped parsley, garnish

sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , cut into chiffonade, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, for garnish , optional, chopped parsley leaves, for garnish , optional