50 s caramel sauce Recipes
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- caramel
- sauce
- for ice cream
- dipping
- dipping for apples
- apple
- for coffee
- caramelized onion
- for cheesecake
- for flan
- for cake
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- from
- for popcorn
- for rolls
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Sara's Chocolate and Homemade Caramel Saucesweetened condensed milk, semi-sweet chocolate chips and3 Moresweetened condensed milk, semi-sweet chocolate chips, granulated sugar, butter, heavy whipping cream20 min, 5 ingredients
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Reverend Brown's Spice Cake With Soft Caramel Sauceflour, baking soda, salt, cinnamon, allspice, nutmeg and11 Moreflour, baking soda, salt, cinnamon, allspice, nutmeg, butter, brown sugar, eggs, buttermilk, golden raisin (optional), sugar, water, light corn syrup, butter, heavy cream, salt1 hour 25 min, 18 ingredients
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Mean's Chocolate Bread Pudding With Bourbon-Pecan Caramel Saucesugar, water, light corn syrup, fresh lemon juice and10 Moresugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces1 hour 45 min, 14 ingredients
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Andouille and Beef Burgers With Spicy Mayo and Caramelized Onionmayonnaise (i use light ), fresh lemon juice and15 Moremayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)1 hour 30 min, 17 ingredients
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Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)granulated sugar, water, heavy cream50 min, 3 ingredients
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Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and Sunsalted butter, shallots, chopped, freshly cracked pepper and13 Moreunsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley31 min, 16 ingredients
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