89 s bag bag Recipes

mild bulk pork sausage (i usually use original recipe owen s or jimmy dean s sausage), butter, diced onions (about 2 large), diced celery (include some leaves from the inner celery stalks), parsley, leaves chopped (about 1 cup.), eggs, lightly beaten, chicken broth, plain cornbread stuffing mix (i use the bagged pepperidge farms brand), ground nutmeg, salt and pepper

whole turkey, stalks celery (roughly chopped ), carrot (roughly chopped ), onion (cut into quarters ), crushed garlic cloves, olive oil

shrimp (peeled, deveined and minced ), water chestnuts (chopped course), green onions (white parts only, chopped ), lemongrass , centers (white parts only, chopped) (optional), garlic cloves (chopped fine ), soy sauce, thai fish sauce, shiitake mushrooms, chopped, fresh ginger (grated ), red pepper paste, lime, wonton wrappers, oil (for frying ), cornstarch

flour, salt, shortening, ice cold water (more if needed), sugar, flour, nutmeg, cinnamon, mcintosh apples, peeled and sliced . (or jonathan, winesap, rome or granny smith apples), flour, butter, sugar

whole turkey , fresh if possible, mccormicks roast chicken seasoning, fresh lemons, butter

all-purpose flour, baking soda, baking powder, salt, cocoa, butter, softened, vegetable shortening, sugar, eggs, buttermilk, pure vanilla extract

all-purpose flour, baking soda, baking powder, salt, cocoa, butter, softened, vegetable shortening, sugar, eggs, buttermilk, pure vanilla extract