30 rye sourdough starter Recipes

refreshed (preferably rye-fed) sourdough starter, room temperature, warm water, buckwheat flour, molasses, unfiltered apple cider, warmed, dark rye flour, rye flakes, all-purpose flour, vital wheat gluten, salt, crushed fennel seed, nutmeg, brown sugar

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast

canned pineapple juice (room temperature ), bottled water (80 - 85 degrees f), bread flour, dark rye flour

yeast, bread flour, rye flour, salt, mashed potatoes, vegetable oil, caramel coloring, sourdough starter, water

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast, shredded dry jack or parmesan cheese, minced fresh jalapeno chilies

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast

water, sourdough starter, bread flour, rye flour, sugar, salt, dry active yeast, shredded dry jack or parmesan cheese, minced fresh jalapeno chilies

rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water