24908 rybnoye satsivi georgian walnut Recipes

walnuts (4 1/2 oz), toasted and cooled, cake flour (not self-rising), salt, cinnamon, sugar, eggs , warmed in a bowl of hot water 5 minutes and then separated, canadian whiskey, vanilla, unsalted butter, melted and cooled, maple meringue buttercream, walnut brittle

all purpose flour, baking powder, salt, walnuts, toasted, cooled, unsalted butter, room temperature, powdered sugar, egg yolk, brandy, vanilla extract

sugar, honey (preferably greek), cinnamon sticks, fresh lemon juice, walnuts (10 to 11 oz), natural raw unsalted pistachios (13 to 14 oz), sugar, grated lemon peel, ground cinnamon, diced dried apple rings (1 1/2 oz), x 12-inch sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

boiling-hot water, pitted dates (1/2 lb), finely chopped, walnuts (5 oz), toasted and cooled, sugar, divided, matzo meal, grated orange zest, ground cardamom, salt, eggs, separated , at room temperature 30 minutes, unsweetened whipped cream, garnish: passover powdered sugar

shelled walnuts , about 8 oz, rice flour, slabs brown candy (peen tong), about 3 oz

all purpose flour, baking powder, malted milk powder, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, walnuts, toasted, chopped, whole milk

all purpose flour, salt, unsalted butter, room temperature, golden brown sugar, egg, walnuts, toasted, chopped, powdered sugar

nonstick olive oil spray, chopped walnuts, all purpose flour, baking powder, eggs, sugar, fresh orange juice, grated orange peel, olive oil, powdered sugar

all purpose flour, chilled unsalted butter, cut into 1/2-pieces, vanilla extract, ice water, whipping cream, sugar, orange liqueur, grated orange peel, vanilla extract, walnut halves

all-purpose flour, cinnamon, allspice, freshly grated nutmeg, baking soda, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts, toasted lightly, cooled, and chopped fine, sugar, fresh lemon juice, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish

all-purpose flour, cinnamon, ground allspice, freshly grated nutmeg, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts (3 oz), toasted , cooled, and finely chopped, confectioners sugar, fresh lemon juice

shallot, chopped fine, salt, tarragon white-wine vinegar, bulgur, water, chopped fresh tarragon leaves, olive oil, walnuts, toasted lightly and chopped

dried apricots, orange juice, orange blossom honey, water, peel of 1 orange , removed in strips using vegetable peeler, fresh lemon juice, unsalted butter, melted, eggs, separated, sugar, salt, farina (10-minute cream of wheat; not instant), walnuts, finely chopped

unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature , cut into pieces, sugar, eggs, at room temperature, separated, milk, chopped walnuts, pure vanilla extract, unsalted butter, bosc pears, cored, peeled and cut into 1/4-inch pieces, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, heavy cream, sugar, ground cinnamon

sugar, water, grated orange peel, walnuts (about 12 oz), almonds (about 12 oz), rusks, broken coarsely , or 1 cup ground graham crackers, ground cinnamon, eggs, separated, vanilla extract, salt

all purpose flour, dark brown sugar, walnuts, toasted, chilled unsalted butter , cut into 1/2-inch pieces, salt

walnuts, garlic cloves, two 3/4-lb bunches spinach, fresh coriander sprigs, fresh flat-leafed parsley sprigs, fine fresh bread crumbs, honey, egg whites, salt, ground cumin, ground coriander seeds, freshly ground black pepper

walnuts, all-purpose flour, whole-wheat flour, eggs, milk, water, salt