1709 ruth reichl gougeres yummy Recipes

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

milk, unsalted butter, sea salt, ground black pepper, all-purpose flour, gruyere cheese, coarsely grated, eggs, at room temperature

water, butter, cubed, salt, fresh ground black pepper or 1 pinch chili powder, flour, eggs, minced chives or 1 -2 tsp minced fresh thyme, grated gruyere cheese (or other hard aged cheese like mimolette), grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese

milk, unsalted butter, salt, fresh ground black pepper, all-purpose flour, eggs, at room temperature, gruyere cheese, grated

water, butter, salt, fresh ground pepper, flour, eggs, grated swiss cheese or 1 cup parmesan cheese

recipe pate a choux , recipe follows, grated gruyere, freshly cracked black pepper, egg, beaten, special equipment : pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, flour , sifted, eggs, beaten

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

cream cheese, softened, crumbled blue cheese, chopped celery, chopped onion, drops hot pepper sauce (e.g. tabasco), or to taste, cayenne pepper, chopped pecans

all-purpose flour, shortening, white sugar, salt, egg, water

unsalted butter, sweet onion, chopped, stalks celery, chopped, red potatoes, chopped, carrot, chopped, garlic, ground allspice, cumin seeds, cayenne pepper, pepper, vegetable broth, dry red lentils, water, roughly chopped kale, chopped fresh cilantro, file powder

butter, flour, eggs, aged cheddar cheese, grated, swiss cheese, grated, salt, pepper, garlic, minced, jalapeno peppers, chopped, onion, minced, cayenne pepper

milk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature

milk, unsalted butter, salt, pepper, nutmeg, flour, eggs, at room temperature, parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here), chopped ham, egg, beaten with 1 tsp water, for brushing, grated parmesan (about 2 tbsp) for sprinkling (optional)

milk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese

milk, unsalted butter, all-purpose flour, salt, ground black pepper, eggs, grated fol epi (young french-style swiss cheese), gruyere, or other swiss cheese, dijon mustard, dry mustard powder, cayenne

milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish

butter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)

whole milk, water, salted butter (8 tbsp), salt, all-purpose flour, eggs, grated gruyere cheese firmly packed, grated parmesan cheese firmly packed, dijon mustard, cayenne pepper