184856 ruth gougeres cheese Recipes

all-purpose flour, salt, fresh ground black pepper, dried thyme, chili powder, cayenne pepper, whole milk, butter (cut into 1/2 inch cubes ), eggs (at room temperature ), grated parmesan or romano cheese, grated gruyere cheese, pepperoni, diced (optional), milk, grated parmesan cheese

water, butter, cubed, salt, fresh ground black pepper or 1 pinch chili powder, flour, eggs, minced chives or 1 -2 tsp minced fresh thyme, grated gruyere cheese (or other hard aged cheese like mimolette), grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

water, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, gruyere cheese, shredded, parmesan cheese, grated, freshly grated nutmeg, black pepper

milk, unsalted butter, sea salt, ground black pepper, all-purpose flour, gruyere cheese, coarsely grated, eggs, at room temperature

milk, unsalted butter, salt, fresh ground black pepper, all-purpose flour, eggs, at room temperature, gruyere cheese, grated

whole milk, water, unsalted butter, cut into 4 pieces, salt, all-purpose flour, eggs, at room temperature, coarsely grated cheese (gruyere or cheddar, about 6 oz)

cream cheese, softened, crumbled blue cheese, chopped celery, chopped onion, drops hot pepper sauce (e.g. tabasco), or to taste, cayenne pepper, chopped pecans

butter, flour, eggs, aged cheddar cheese, grated, swiss cheese, grated, salt, pepper, garlic, minced, jalapeno peppers, chopped, onion, minced, cayenne pepper

milk, unsalted butter, all-purpose flour, salt, ground black pepper, eggs, grated fol epi (young french-style swiss cheese), gruyere, or other swiss cheese, dijon mustard, dry mustard powder, cayenne

whole milk, water, salted butter (8 tbsp), salt, all-purpose flour, eggs, grated gruyere cheese firmly packed, grated parmesan cheese firmly packed, dijon mustard, cayenne pepper

milk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature

milk, unsalted butter, salt, pepper, nutmeg, flour, eggs, at room temperature, parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here), chopped ham, egg, beaten with 1 tsp water, for brushing, grated parmesan (about 2 tbsp) for sprinkling (optional)

milk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese

milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish

butter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)

uncooked macaroni noodles, diced onion, melted butter, all-purpose flour, milk, bay leaves, paprika, salt, fresh ground black pepper, grated cheddar cheese, grated monterey jack cheese, cottage cheese, melted butter, breadcrumbs

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper