676 rustic chowdah Recipes

unsalted butter, brown sugar, granulated sugar, sliced peeled golden delicious apple (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), fresh lemon juice, ground cinnamon, ground nutmeg, refrigerated pie dough (such as pillsbury ), ice water, granulated sugar, apricot preserves, water

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

jicama (about 1 lb), navel oranges, peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 cups), sliced radishes, fresh lime juice, dried ground guajillo chile or hot chili powder, salt, coarsely chopped fresh cilantro

red or green grapes, creamy blue cheese, baguette (8 oz.), sliced and toasted

all-purpose flour, sugar, divided, baking powder, salt, part-skim ricotta cheese, chilled unsalted butter, cut into small pieces, egg yolk, reduced-fat milk, vanilla extract, egg white, lightly beaten, plums, pitted and sliced, sliced almonds

pecans, prepared pie crust (thawed if frozen ), all-purpose flour, cranberries, sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, orange zest, orange juice, unsalted butter

refrigerated piecrust (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon peel, egg, lightly beaten, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

red bell peppers, minced fresh oregano, olive oil, divided, salt, divided, sliced onion, sugar, shiitake mushrooms, stems removed, refrigerated pizza crust dough, crumbled goat cheese, chopped fresh parsley, freshly ground black pepper

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

blackberries , 6oz each, sugar, quick-cooking tapioca, strawberries, halved, blueberries , 6oz, flour, salt, butter, plus 2tsp, cut into small cubes, egg, separated

flour, salt, sugar, unsalted butter chilled cut into 1 inch pieces, ice water, fresh ripe peaches, sugar, kosher salt

quartered artichoke hearts, drained, grape tomatoes, halved, chopped red onion, sliced pepperoncini peppers (about 6), part-skim mozzarella cheese, cut into 1/4-inch cubes, chopped fresh parsley, drained capers, chopped fresh basil leaves, cider vinegar, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, chilled butter, cut into small pieces, orange juice, all-purpose flour, seedless red grapes, seedless black grapes, granulated sugar, cornstarch, vanilla extract, ground cinnamon, remaining ingredients, water, egg yolk, turbinado sugar (optional)

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

apples, thinly sliced, baby spinach leaves, italian dressing, mixed nuts, shredded mozzarella, shredded or cooked chicken breasts