59070 rustic bean pot rachael ray Recipes

thick) boneless pork loin chops, sliced into 1/4-inch-thick strips, salt and freshly ground black pepper, fennel seed or ground fennel or fennel pollen, crushed red pepper flakes , optional, all-purpose flour, extra-virgin olive oil, fennel bulb, trimmed and thinly sliced , plus 1/4 cup fennel fronds, chopped for garnish, onion, thinly sliced, garlic cloves, grated or finely chopped, chopped fresh thyme leaves, tomato paste, dry white or red wine, orange or lemon zest, plus 2 tbsp juice, chicken stock, fresh flat-leaf parsley, chopped, ciabatta bread, cut into chunks and toasted , for serving

olive oil, potatoes, peeled and diced, onions, chopped, garlic cloves, chopped, bay leaves, kale, coarsely chopped, garbanzo beans (chick peas) or 1 (15 oz) can cannellini beans, drained and rinsed, diced tomatoes, diced chorizo sausage, chicken broth or 4 cups stock, coarse salt and pepper

borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped

bacon, chopped, onion, chopped, dijon mustard, dark molasses, dark brown sugar, mango chutney (any large chunks, chopped ), white beans, drained & rinsed, black pepper , to taste, bourbon

extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, crushed red pepper flakes, onion, chopped, carrots, peeled and thinly sliced, ribs celery, chopped, zucchini, sliced, vegetable or chicken stock, diced tomato, tomato sauce, white beans or cannellini beans, cut frozen green beans, salt and pepper, fresh basil , torn or shredded, grated parmigiano or romano, to pass at table, crusty bread , to pass at the table

poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped

fresh green beans, washed and trimmed, red onion, sliced thin, european cucumber , cut into thin sticks resembling shape and size of green beans, grape tomatoes, halved, extra-virgin olive oil, for drizzling, lemon, juiced, coarse salt and pepper

extra-virgin olive oil , 2 turns of the pan, pancetta or 1/4 lb thick cut prosciutto, chopped, onion, chopped, ribs celery, chopped, garlic, crushed, zucchini, diced, bay leaf, fresh or dried, white beans , cannellini, garbanzo beans , ceci, salt and freshly ground black pepper, chicken broth or stock, ditalini pasta or mini penne pasta, green beans, trimmed and cut into 1-inch pieces, triple washed spinach, stems removed and coarsely chopped, or any other dark greens, grated parmigiano-reggiano or romano, plus extra to pass at the table, leaves fresh basil , torn or shredded or 1/4 cup chopped parsley leaves

extra-virgin olive oil, carrot, peeled and chopped, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, stems fresh rosemary, bay leaf, fresh or dried, kosher salt and freshly ground black pepper, cannellini beans, chick peas, tomato paste, chicken stock, water, penne with lines or ditalini, fresh green beans, trimmed and cut into thirds on an angle, lemon , zested and juiced, a handful fresh parsley leaves, finely chopped, grated romano cheese, for topping

poblano chile, kidney beans, drained, butter, yellow onion, diced, garlic cloves, minced, tomato sauce, salt, pepper, hot pepper flakes

extra virgin olive oil, anchovies (optional), garlic cloves, finely chopped, breadcrumbs, lemons, flat leaf parsley, finely chopped, crushed red pepper flakes (optional), penne or 1 lb ziti pasta, rigate, celery ribs, finely chopped, red onion, finely chopped, white beans, rinsed and drained, fresh rosemary, finely chopped, white wine , white vermouth or 1/2 cup chicken broth, tuna in vegetable oil or 2 (6 oz) cans water, drained, diced tomatoes, drained (optional)

black beans, rinsed and drained, frozen corn kernels, red bell pepper, seeded and chopped, red onion, chopped, ground cumin (about half a palm full), hot sauce (tabasco recommended), lime , juice of, vegetable oil (approximately ) or 1 -2 tbsp olive oil (approximately), salt and pepper, fresh cilantro