68703 rustic bacon apple tart Recipes

bacon , cooked until crisp, drained and crumbled (pre-cooked weight), sharp cheddar cheese, shredded, flour, oats, brown sugar, butter, melted, apples, peeled, cored and sliced into 1/4 inch thick pieces, lemon juice, cinnamon

apple pie filling (approx ), pie crust, sugar, cinnamon, nutmeg, lemon juice, bacon (uncooked )

butter, chilled, cream cheese, all-purpose flour, apples - peeled, cored, and thinly sliced, pear - peeled, cored and sliced, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, apricot jam, warmed

unbleached flour, salt, baking powder, cold unsalted butter, cut into small cubes, apple cider vinegar, ice water, lemons or 1 meyer lemon, eggs, melted butter , cooled before adding the eggs to the blender (if you don tsp let the butter cool, it could coddle the eggs), sugar, salt, fresh raspberry, washed, drained, powdered sugar , for dusting (optional)

sugar, apple cider or apple juice, cider vinegar, gala apples (about 4; left unpeeled ), frozen puff pastry sheet (from a 17 1/4-oz package), thawed, unsalted butter, calvados, chilled heavy cream, sugar, calvados

frozen puff pastry sheets (2 sheets ), egg, water, apple sauce, apples, peeled and cored, thinly sliced, brown sugar, flour, ground cinnamon, spices or pumpkin pie, lemon peel, grated

unsalted butter, brown sugar, granulated sugar, sliced peeled golden delicious apple (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), fresh lemon juice, ground cinnamon, ground nutmeg, refrigerated pie dough (such as pillsbury ), ice water, granulated sugar, apricot preserves, water

all purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy

all-purpose flour, salt, sugar, cold butter , cut into pieces, water (ice cold), apples, peeled, seeded and sliced into thin slices, lemon , juice of, cinnamon, nutmeg, vanilla, white sugar, golden raisin, butter, egg, beaten (for egg wash), water, white sugar (for sprinkling crust ), pecans, chopped (optional)

refrigerated pie crusts, golden delicious apple, ground cinnamon, sugar, sugar

refrigerated piecrust (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon peel, egg, lightly beaten, sugar

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

butter, chilled, cream cheese, all-purpose flour, peeled peeled cored and thinly sliced apples, peeled cored and sliced pear, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, warmed apricot jam

all-purpose flour, powdered sugar, salt, cold butter, cut into 1/2-inch cubes, vinegar, ice water, light brown sugar , packed, cornstarch, cinnamon, fuji apples or 3 cups gala apples or 3 cups granny smith apples, peeled and sliced, dark sweet cherries or 1 cup tart cherries, lemon juice, cold butter , cut into 1/2-inch pieces, all-purpose flour, light brown sugar , packed, cold butter , cut into 1/2-inch pieces

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, butter, granny smith apples (about 3 lb), peeled, cored , each cut into 12 slices, ground cardamom, honey, chopped assorted nuts (such as walnuts, almonds, and pistachios), medjool dates, pitted , cut into matchstick-size strips, egg, whole milk, raw sugar, chilled whipping cream

golden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed

granny smith apples, peeled and cored, sugar, dry sherry, lemon juice, ground cinnamon, ground allspice, ground ginger, ground nutmeg, recipe pate sucree , recipe follows, butter, cut into bits, heavy cream , to brush crust, sugar , to sprinkle on crust, all-purpose flour, sugar, salt, butter, chilled and cut into bits, ice water

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)