8 russian stroganoff Recipes

steaks or 1 lb skirt steak, cornstarch, olive oil, onion, thinly sliced, sliced mushrooms, beef broth, salt, black pepper, sour cream, parsley, egg noodles

bacon, unsalted butter, mushrooms, sliced, yellow onion, sliced thinly, sirloin steaks , cut into strips, flour (for dredging), beef bouillon, white wine (dimetri -- red will make your sauce pinkish, so use white), sour cream, worcestershire sauce, salt & freshly ground black pepper, cooked egg noodles, parsley

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

king arthur unbleached all-purpose flour, salt, divided, beef top sirloin steak , cut into 1/2-inch strips, olive oil, onion, chopped, garlic clove, minced, sliced fresh mushrooms, tomato sauce, water, beef bouillon granules, worcestershire sauce, drops hot pepper sauce, pepper, reduced-fat sour cream, hot cooked noodles

flank steak, cornstarch, olive oil, sliced onion, presliced mushrooms, low-salt beef broth, salt, black pepper, fat-free sour cream, chopped fresh parsley, hot cooked long-grain rice

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed