3 russian sorrel Recipes

curd cheese / twarog (lor cheese ), flour, sodium bicarbonate, salt, sugar, sour cream, butter (melted ), egg, fresh sorrel leaves (about 400 g) + sugar + few oil

beef chuck, cut in 1-inch cubes, water, beef base (or 4 beef bouillon cubes), salt (don tsp add too much, the beef base will be y), pepper, parsnip, peeled and diced, carrot, peeled and diced, leeks, chopped, stalks celery, chopped, potatoes, peeled and diced, sorrel, chopped, spinach leaves, chopped, sour cream (to garnish )