9 russian roasted potatoes Recipes
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potatoes , scrubbed and cut into 1 inch chunks and8 Morepotatoes , scrubbed and cut into 1 inch chunks, extra virgin olive oil, fresh white mushroom, halved (or quartered if large), garlic cloves, skins on, shallots, quartered, fresh rosemary, fresh thyme, salt , to taste, pepper , to taste50 min, 9 ingredients
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potatoes , parboiled, peeled, and chopped and10 Morepotatoes , parboiled, peeled, and chopped, eggs, hardboiled, peeled and chopped, pickles, chopped, cooked meat , chopped (e.g., coldcuts, leftover roast beef or chicken), peas, well drained, scallions, chopped, salt , pepper to taste, mayonnaise, carrots , parboiled, peeled, and chopped, sauerkraut, drained and chopped, cooked beans, well drained50 min, 11 ingredients
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Roasted Fingerlings, Tomato Salad With Green Beans and Arugulagarlic cloves, extra virgin olive oil and11 Moregarlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil40 min, 13 ingredients
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Russian Salad with Chickenfine beans, frozen peas, carrot, mayonnaise, dijon mustard and9 Morefine beans, frozen peas, carrot, mayonnaise, dijon mustard, lemon juice, new potatoes, boiled, roast chicken, capers, gherkins, egg, hard boiled and peeled, beetroot, boiled, salt and pepper, freshly snipped chives30 min, 14 ingredients
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Olivier - Russian Saladcrisp green peas, potatoes boiled in skins and8 Morecrisp green peas, potatoes boiled in skins, hard boiled eggs, claussen kosher refrigerator pickles, sweet onion, minced, boiled chicken breast, deli roast beef, boiled carrot (optional), mayo (more or less to taste), parsley for garnish10 ingredients
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The Best Russian Salad (Ensaladilla Rusa, Estrella De Plata)yukon gold potatoes, cut in half and12 Moreyukon gold potatoes, cut in half, carrot , cut in half crosswise, turnip , cut in halt, green beans, trimmed, peas, cooked, imported solid tuna packed in oil (or 1 6-oz can tonno in olive oil, drained and flaked with a fork), roasted red peppers, diced, hard-boiled eggs (2 finely chopped, 1 grated ), pimiento-stuffed green olives, best-quality oil-packed anchovy fillets, drained and chopped, mayonnaise (or more to taste), fresh lemon juice, kosher salt & freshly ground black pepper40 min, 13 ingredients
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