27 russian cream soup Recipes

  • Russian Green Bean and Potato Soup
    vegetable oil, onion, halved and thinly sliced and
    8 More
    vegetable oil, onion, halved and thinly sliced, red potatoes, cubed, green beans , cut into 1 inch pieces, vegetable , chicken, or beef broth, whole-wheat flour, sour cream, sauerkraut with juice, chopped fresh dill, salt and pepper to taste
    55 min, 10 ingredients
  • Easy Oven Barbecue Chicken
    chicken pieces, russian salad dressing, dark preferred and
    3 More
    chicken pieces, russian salad dressing, dark preferred, apricot preserves, lipton onion soup mix, cream of mushroom soup
    16 min, 5 ingredients
  • Russian Wild Mushroom Soup With Farro Russian Wild Mushroom Soup With Farro
    dried wild mushrooms, butter, onion, finely chopped and
    9 More
    dried wild mushrooms, butter, onion, finely chopped, stalk celery, finely chopped, mixed fresh mushrooms, peeled and sliced, cracked farro (see above), chicken stock, potato, peeled and cut into dice, fresh bouquet garni, fresh dill leaves, coarsely chopped, lemon , juice of, only, sour cream, to serve
    50 min, 12 ingredients
  • Russian Meat & Vegetable Solyanka Soup Russian Meat & Vegetable Solyanka Soup
    water, beef base, hillshire farms low-fat sausage and
    20 More
    water, beef base, hillshire farms low-fat sausage, cooked chicken breasts, sliced hot salami, onions, dill pickles, stewed tomatoes, tomato paste, capers, head cabbage, chopped celery, bay leaves, black peppercorns, allspice berries, cheesecloth , satchel for spices, dry white wine, sliced black olives, oil (for frying ), salt, lemon (to garnish ), light sour cream (to garnish ), chopped fresh dill (to garnish )
    1 hour 30 min, 23 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients




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