508 russet potato soup Recipes

vegetables oil, chopped celery, chopped carrot, chopped onion, dried thyme, all purpose flour, canned low-salt chicken broth, milk, russet potato, peeled, diced, shredded sharp cheddar cheese (about 4 oz), chopped ham, hot pepper sauce (such as tabasco), chopped fresh parsley

vegetable oil, celery, chopped, carrot, chopped, onion, chopped, dried thyme, all-purpose flour, chicken broth, milk, russet potatoes, peeled and diced, cheddar cheese, shredded, ham, chopped, tabasco sauce

russet potatoes, peeled and chopped, head cauliflower, chopped, onion, diced, garlic clove, diced, olive oil, soymilk, salt and pepper, to taste, water

leeks, russet potatoes, milk, evaporated milk, olive oil, salt and pepper, hormel real bacon bits

bacon, chopped, russet potatoes , scrubbed, onion, chopped, garlic cloves, minced, all-purpose flour, low-sodium chicken broth, heavy cream, dried thyme, shredded sharp cheese, plus additional for garnish, sour cream, plus additional for garnish, pepper, scallions, sliced thin

bacon, chopped, russet potatoes , scrubbed, onion, chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth, heavy cream, fresh thyme, shredded sharp cheddar cheese, plus additional for garnish, sour cream, plus additional for garnish, ground black pepper, scallions, sliced thin

olive oil, onion , coarsly chopped, garlic cloves, minced, ground cumin, ground coriander, cayenne pepper, pumpkin, chicken broth, russet potato, peeled and cut into 1 inch chunks, sugar, salt, black pepper, water, plain yogurt

carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion, coarsely chopped, russet potatoes, peeled and cut into 1/2-inch pieces, unsalted butter, water, whole milk, chopped dill

butter or 1/4 cup margarine, chopped onion, minced garlic cloves, all-purpose flour, chicken broth, heavy cream, russet potato, baked (about 3 medium), salt , to taste, fresh ground black pepper , to taste, bacon, cooked and crumbled, shredded cheddar cheese, sliced green onion

butter, leeks thinly sliced, onions diced small, russet potatoes thinly sliced, chicken stock, water, half-and-half, salt and pepper, fresh chives for garnish

bacon, crumbled, butter, celery salt, chives, fennel seeds, green onion, sliced, half and half, pepper, whole russet potatoes, salt, shredded cheddar cheese, sour cream, whole milk

russet potatoes, peeled and sliced, onion, sliced, green onions or leeks, sliced, bell pepper , seeds removed and sliced, smoked sausage, sliced, chicken broth, sliced celery, butter, milk or half and half, celery seed, garlic powder, cracked black pepper, salt to taste, parmesan cheese , optional

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt

olive oil, onion, chopped, ribs celery, chopped, russet potatoes, peeled and cut into 1 pieces, low sodium chicken stock, water, salt and pepper, head escarole, washed and sliced into 1/2 ribbons

olive oil, onion, chopped, garlic cloves, chopped (or more if you like garlic), chicken broth (i used low-fat), water, russet potatoes, cut in chunks (leave skins on for an interesting texture), hot sausage, cooked and cut in chunks (i used all hot, but a combo of hot and sweet would be good), frozen green beans

butter, carrots, chopped, celery, chopped, onion, chopped, russet potatoes, low-fat milk, flour, shredded sharp cheddar cheese, frozen mixed vegetables , with corn and peas, salt, pepper, garlic cloves, minced

beef stew meat , trimmed of fat, vegetable oil, onion, chopped, stalk celery, chopped, mushrooms, thinly sliced, carrot, peeled and diced, garlic clove, minced, low sodium beef broth, crushed tomatoes, dry red wine, salt, fresh coarse ground black pepper, dried thyme, worcestershire sauce, russet potatoes, peeled and cubed

oil, onion, thinly sliced, russet potatoes, cubed, green beans , 1-inch pieces, vegetable stock, whole wheat flour, low-fat sour cream, sauerkraut (fresh if possible), dill weed, salt and pepper