29 runzas cabbage Recipes

boiling water, oats, oil (canola, soybean), molasses, agave nectar, unbleached bread flour, whole wheat flour, salt, yeast, gimme lean beef, head green cabbage, shredded, yellow onion, diced, peanut oil, vegan worcestershire sauce, soy sauce, liquid smoke, salt, fresh ground pepper

water, canned milk (evaporated), yeast (dry ), salad oil, eggs (3, if recipe is doubled), salt, granulated sugar (3, if recipe is doubled), flour, ground beef, head green cabbage, whole onions, margarine

vegetable oil, ground beef, onion, chopped, head cabbage, finely chopped, salt, ground black pepper, frozen dinner rolls, thawed, vegetable oil for deep frying

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

frozen white bread dough, thawed (equals 2 loaves), ground beef, shredded cabbage, chopped onion, chopped parsley (fresh ), salt, pepper, minced garlic, cheddar cheese, ketchup, egg, slightly beaten, milk, kosher salt (optional), cracked pepper (optional)

ground beef, onion, chopped, water, instant beef bouillon, pepper, uncooked broad egg noodles, cabbage, shredded (about 6 cups)

flour, sugar, dry active yeast, salt, milk, water, butter, eggs, cabbage, shredded, onion, chopped, garlic cloves, minced, salt, pepper