9 rump roast chili crock Recipes

  • Crock Pot Carne Guisada
    rump roast, cubed or 2 -3 lbs chuck roast, whole and
    9 More
    rump roast, cubed or 2 -3 lbs chuck roast, whole, minced garlic cloves, fresh jalapenos, chopped , seeds and stems removed, onion, chopped, beef stock, tomato paste or 1 (8 oz) can tomato sauce, salt, cumin, chili powder, cornstarch
    6 hour 5 min, 10 ingredients
  • Barbecue Beef (Crock Pot)
    rump roast, flour, tomato sauce, chopped onion and
    6 More
    rump roast, flour, tomato sauce, chopped onion, brown sugar, lemon juice, beef bouillon cubes, chili powder, garlic clove, minced (or more , if you wish), dry mustard
    10 hour 15 min, 10 ingredients
  • Versatile Roast Beef in the Crock Pot
    top round roast (or bottom round, brisket, or rump roast) and
    5 More
    top round roast (or bottom round, brisket, or rump roast), minced garlic, salt, ground black pepper, onion, thinly sliced, diced mild green chilies (optional)
    12 hour 5 min, 6 ingredients
  • Crock Pot Barbecue Beef Crock Pot Barbecue Beef
    rump roast, heinz chili sauce, barbecue sauce and
    2 More
    rump roast, heinz chili sauce, barbecue sauce, sweet pickle relish, green pepper, chopped
    8 hour 5 min, 5 ingredients
  • Mexican Style Beef for the Crock Pot Mexican Style Beef for the Crock Pot
    rump roast, fajita seasoning mix and
    12 More
    rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)
    7 hour 20 min, 14 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients
  • Mexican Crock Pot Roast Mexican Crock Pot Roast
    well trimmed rump steak or 3 -4 lbs top round roast and
    5 More
    well trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies
    10 hour 10 min, 6 ingredients




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