107 rum tart Recipes

soft macaroons, ground pecans, margarine, melted, whipping cream, cream cheese, softened, sugar, dark rum, vanilla, almond extract, peaches, peeled,and thinly sliced, lemon juice, fresh raspberry, apricot preserves, honey

unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum

all purpose flour, roasted salted macadamia nuts, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, more) water, almond extract, whole milk, whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, dark rum, pineapple , halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices, mangoes, peeled, halved , cut crosswise into 1/4-inch-thick slices, apricot preserves, melted

all-purpose flour , plus, all-purpose flour, salt, sugar, unsalted butter, cold and firm, cut into small squares, egg yolks, ice water , plus, ice water, eggs, maple syrup, light brown sugar , firmly packed, vanilla extract, unsalted butter, melted, dark rum, pecans, toasted (halves or large pieces)

unsalted macadamia nuts, bittersweet chocolate, coarsely chopped, unsalted butter, whole eggs, egg white, sugar, dark corn syrup, rum, chocolate pastry shell , recipe follows, unsweetened whipped cream, for garnish, all-purpose flour, unsweetened cocoa, unsalted butter, cut into pieces and softened to room temperature, sugar, egg yolks, heavy cream, vanilla extract, salt

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

king arthur unbleached all-purpose flour, sugar, cold butter, macadamia nuts, toasted and finely chopped, egg yolks, unflavored gelatin, dark rum, coconut milk, sugar, milk, egg yolks, beaten, heavy whipping cream , whipped, flaked coconut, toasted, macadamia nuts, toasted and coarsely chopped

sugar, all-purpose flour, salt, ground cinnamon, ground almonds, baking powder, rum, hardboiled egg yolks, grated, butter, softened, fresh blueberries, sugar, lemons , zest of, vanilla bean, scraped, cornstarch, water

ready-made pie crusts, fresh lemon juice, granny smith apples, sliced thinly (or in 8s), sugar, egg yolks, heavy cream, vanilla, golden raisin , soaked in rum for at least 2-4 hours, cinnamon, salt, sugar, for dusting, don tsp use if you want to cut on sugar (optional)

flour, sugar, butter, cold, cubed, egg yolks, water , ice-cold, butter, melted, peach, sliced, strawberry, hulled and quartered, blueberries, sugar, flour, dark rum (or lemon juice), nutmeg, powdered sugar

sweet pastry dough, hazelnuts (about 1/4 lb), kiwifruits, vanilla bean, unsalted butter, all-purpose flour, eggs, sugar, dark rum

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

all-purpose flour, sugar, cold unsalted butter , cut into pea-sized bits, egg beaten with 1 cup ice water, egg wash , recipe follows, cashew filling , recipe follows, roasted unsalted cashews, water, flour, egg yolk, sugar, eggs, dark corn syrup, dark rum, vanilla extract, unsalted butter, melted

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

unsalted butter or 7 tbsp margarine, sugar, almonds, finely ground, salt, egg, cake flour, granulated sugar, water, heavy cream, light corn syrup, unsalted butter or 1 1/2 tbsp margarine, bananas, unsalted butter or 1 tbsp margarine, melted, granulated sugar, dark rum, godiva dark chocolate bars, finely chopped, heavy cream, chocolate curls (optional), toasted whole almond (optional)

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak