7 rum mascarpone orange Recipes

ripe peaches, honey, plus extra for serving, mascarpone cheese, at room temperature, butter, brown sugar, dark rum (i used sailor jerry), cinnamon, salt

riesling wine or 2 1/2 cups sauterne, sugar, vanilla bean , split open lengthwise, lemon , zest of, cut into strips, orange rind , 2 1/2 inches long, bay leaves, peppercorn, lightly crushed, fresh thyme, ground nutmeg, ground mace, ground cardamom, cinnamon stick, bartlett pears (firm, but ripe ), bittersweet chocolate, chopped, mascarpone cheese, powdered sugar, dark rum, butter, melted, walnuts, coarsely chopped, biscotti

fresh butter lb cake , cut into finger size pieces (or 2 packages lady fingers), mascarpone cheese, canned pumpkin puree, heavy cream , whipped and chilled in advance, orange juice (or a good rum), cinnamon, ground nutmeg, powdered sugar (or more if you like it sweeter), vanilla extract

lady fingers or sliced fresh lb cake cut into finger-length pieces, mascarpone cheese, canned pumpkin puree, heavy cream , whipped and chilled in advance, tb orange juice (or a good rum), cinnamon, ground nutmeg, powdered sugar (or more if you like it sweeter), vanilla extract

raisins, mount gay dark rum, divided , plus 2 tbsp, extra-large egg yolks, at room temperature, sugar, italian mascarpone cheese, freshly squeezed orange juice, divided (2 oranges), good vanilla extract, seeds scraped from 1 vanilla bean, italian ladyfingers , or savoiardi, semisweet chocolate, shaved