10 rum creme de cocoa Recipes

milk, divided, half-and-half cream , divided, egg yolks, sugar, ripe bananas, light rum, creme de cacao, vanilla extract, cream and baking cocoa, optional

canadian rye whisky, dark rum, white creme de cacao, maple syrup, milk, hot and frothy (approx. measurement), grated fresh nutmeg, to garnish

cold unsalted butter , cut into pieces, sugar , plus, sugar, beaten eggs, all-purpose flour , plus, all-purpose flour, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, cut in pieces, white chocolate, chopped, white chocolate curls (optional), white chocolate, chopped, heavy cream, chilled, ripe bananas, lemon , juice of, banana liqueur or 1 1/2 tbsp rum, white creme de cacao or 1 1/2 tbsp amaretto, unsweetened cocoa powder , for dusting top of pie

unsweetened chocolate, unbleached white flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, eggs, room temperature, honey, vegetable oil, vanilla extract, lemon , zest of, finely grated, buttermilk, room temperature, carrots, grated, butter, softened, neufchantel cheese, softened, honey (or maple syrup), unsweetened cocoa powder, instant coffee, grand marnier (rum or creme de cocoa)

irish cream, dark rum, creme de cacao, hot cocoa, cream, for garnish

rich dark rum (you may use spiced if you wish), creme de cacao or 1/2 oz godiva original chocolate liqueur (chocolate liqueur), prepared hot cocoa (make from scratch, if possible), heavy whipping cream , per serving

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting