81 rum creme cacao Recipes

sweet dark chocolate squares, cut into pieces, butter , cut into pieces (1 1/2 sticks), powdered sugar, egg yolks, rum, creme de cacao, instant coffee powder, whipping cream (1 quart), egg whites, whipping cream (to garnish ), strawberries (to garnish ) or raspberries (to garnish), mint sprig (to garnish )

black cherry rum, creme de cacao, cream, chocolate syrup, cherries, cream

evaporated milk, sweetened condensed milk, caribbean dark rum, creme de cacao (optional), egg yolks, ground nutmeg

cream of coconut, kahlua (coffee liqueur), rum (black ), creme de cacao, white, creme de cacao, black, half-and-half, vanilla ice cream, rum , 151

dark rum (bacardi dark with 151 for the float), kamora coffee liqueur (kamora tastes better than kahlua and is cheaper), white creme de cacao, dark creme de cacao, coco lopez, milk, ice

chocolate wafer cookie crumbs (about half of 1 9-oz package; about 23 cookies, finely ground in processor), granulated sugar, unsalted butter, melted, bittersweet chocolate (60% cacao), finely chopped, granulated sugar, unsweetened cocoa powder, cornstarch, kosher salt, whole milk, divided, heavy whipping cream, bittersweet chocolate (60-70% cacao), finely chopped, dark rum (i used kahlua, yummy), vanilla extract, chilled creme fraiche, chilled heavy whipping cream, granulated sugar, pure vanilla extract, bittersweet chocolate shavings or curls

vodka, coconut rum, white creme de cacao, white creme de menthe, half-and-half

light rum, advocaat, brown creme de cacao, shredded coconut

cream of coconut (cocolopez), kahlua, bacardi dark rum, dark creme de cacao, milk or 4 oz half-and-half, ice

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

rich dark rum (you may use spiced if you wish), creme de cacao or 1/2 oz godiva original chocolate liqueur (chocolate liqueur), prepared hot cocoa (make from scratch, if possible), heavy whipping cream , per serving

voodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.

california apricots in syrup, undrained, frozen pineapple concentrate, frozen coconut milk or 6 tbsp canned creme de coconut, light rum, light creme de cacao, ice cubes

eggs, separated, sugar, brandy (1 small bottle), dark rum (1 normal-sized bottle), tia maria, creme de cacao, rum , overproof, light cream, whipping cream, nutmeg

coffee liqueur, creme de cacao, cointreau liqueur, chilled black coffee, rum (barcardi 151), sugar, heavy cream, cinnamon, nutmeg, chocolate