6 rum conserve Recipes

plums, pitted and sliced, water, sugar, walnuts, coarsely chopped, dark rum

orange rind , slivered, orange pulp, chopped and seeded (about 1 medium), light rum, peaches, peeled,pitted and chopped (about 3 large), pineapple, crushed, maraschino cherry, chopped, lime juice, sugar, salt, ginger, mace

canning instructions, ripe peaches (about 5), peeled (see notes ), ripe nectarines (about 3), ripe apricots (about 4), golden raisins, lemon juice, butter (optional), dry mcp, sure-jell , or ball fruit jell pectin, sugar, dark rum (optional), sliced almonds

sweet potatoes, hand pie dough , recipe follows, egg yolk, syrup, bourbon whiskey, cinnamon, nutmeg, salt, melted butter, sugar , for dusting, vanilla ice cream, accompaniment, orange ginger sauce , recipe follows, all-purpose flour, salt, sugar, vegetable shortening, butter, ice water, orange marmalade, ginger conserve, rum, julienne crystallized ginger