7 rum cider roasts Recipes

olive oil, onions, thinly sliced, garlic cloves, chopped, chicken broth, whole chicken (3 to 3-1/2 lb), dark rum, apple cider vinegar, light brown sugar, ground cinnamon, crushed red pepper flakes, salt

red bell pepper , roasted and chopped, olive oil, onion, chopped, tomato, chopped, jalapeno pepper, finely minced, apricots, chopped, dark rum, apple cider

vegetable oil, onions, thinly sliced, garlic cloves, chopped, chicken broth, whole chicken (3 to 3-1/2 lb), dark rum, apple cider vinegar, light brown sugar, ground cinnamon, ground red pepper, salt

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

boneless pork loin , with some fat, dried chili , with seeds, pasilla chile , with seeds, peppercorn, cumin seed, turmeric, cinnamon sticks, gingerroot, whole fresh green chili pepper , roasted over an open flame and peeled (leave seeds in pepper), chopped cilantro leaves, washed very well and chopped, garlic cloves, cider vinegar, dark rum, salt, sugar, basmati rice , picked over, washed well, and soaked in lukewarm water for 15 minutes, chicken bouillon cube, canola oil, cinnamon sticks, broken into 3 or 4 cloves, bay leaves, onions, finely minced, tomatoes, cored and diced, salt