32 rum brownies Recipes

white chocolate chips, flour, salt, cinnamon, candied ginger, minced, nutmeg, allspice, cayenne pepper, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, spiced rum or 1/2 tsp rum extract, white chocolate chips, walnuts, toasted and chopped (sometimes i leave them out or swap for another nut ( pecans, almonds, or hazelnuts), fresh blueberries or 1/2 cup frozen blueberries, not defrosted

unsweetened chocolate, butter, water, instant coffee granules, egg yolks, egg, white sugar, vanilla extract, all-purpose flour, baking powder, unsweetened cocoa powder, walnuts, toasted and chopped, unsweetened chocolate, chopped, sour milk, white sugar, rum (optional), walnuts, toasted and chopped

all-purpose flour, salt, unsweetened chocolate, butter, melted (or margarine), sugar, egg, vanilla extract (or try rum extract for a grown-up flavor), mixed nuts, chopped, peanut butter chips (or milk chocolate chips), marshmallow, coconut flakes

rhubarb , strings removed, cut in 1/2-inch slices, water, granulated sugar, all-purpose flour, baking powder, new mexico chile powder (not chili powder), ground cinnamon, kosher salt, bittersweet chocolate, unsweetened chocolate, unsalted butter (1 stick), room temperature, granulated sugar, eggs, room temperature, vanilla extract, dark rum, semisweet chocolate chips, chopped walnuts, shortening spray , for baking dish

butter, cut into chunks, unsweetened chocolate, sugar, eggs, vanilla, flour, chopped walnuts or 1/2 cup chopped almonds or 1/2 cup chopped white chocolate or 1/2 cup chopped semisweet chocolate, whipping cream, chopped semisweet chocolate, vanilla, rum or 2 tbsp mint liqueur

butter, sugar, eggs, refined flour (maida), baking powder, cocoa powder, vanilla essence or 2 tsp rum, walnuts, chopped

unsalted butter, el rey gran saman dark chocolate (70 percent cacao) or scharffen berger dark chocolate (70 percent cacao), finely chopped, el rey bucare dark chocolate (58.5 percent cacao), finely chopped, light brown sugar, granulated sugar, eggs, lightly beaten, dark rum, pure vanilla extract, all-purpose flour, salt, unsweetened medium flaked coconut or 1 cup fresh coconut, grated on the medium side of a box grater, unsalted roasted cashews, coarsely chopped, chopped cacao nibs

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

brandy, rum, mixed dried fruit (such as raisins, pears and apricots), chopped if large, unsalted butter, unsweetened chocolate, chopped, semisweet chocolate chips, all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla extract, sugar , for dusting (optional)

brownies, vanilla ice cream, frozen sour (or black ) cherries, thawed and drained, reserving the juice, brandy, cornstarch, unsalted butter, sugar, fresh bing cherries, pitted, sugar cubes, proof rum, cream or marshmallow , optional, recipe follows, water, light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla extract