356 baked red potatoes butter Recipes

red potatoes, butter, milk, cream cheese, softened, onion, finely diced, egg, salt , to taste, pepper , to taste

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes, butter, cheddar cheese, shredded, heavy cream, salt and pepper

red potatoes, sliced thin, onion, sliced and rings separated, butter, melted, grated parmesan cheese, salt, pepper, garlic powder

red rose potatoes, cream cheese, garlic salt, pepper, sour cream, butter

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

sweet onion (i use yellow or vidalia), butter, red potatoes, kosher salt, ground black pepper

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )

red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted

red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

sliced and peeled red potatoes (or not ), all-purpose flour, sauteed sweet onion (optional), eggs, lightly beaten, sour cream, butter, divided, salt, shredded monterey jack cheese, dry breadcrumbs, bacon, strips cooked and crumbled, ground mustard, black pepper

red potatoes (about 4 lb.), olive oil, sea salt, butter, pepper