6 rum and raisin cupcakes Recipes

  • Rum and Raisin Cupcakes
    raisins, dark rum, sweet butter, softened, superfine sugar and
    5 More
    raisins, dark rum, sweet butter, softened, superfine sugar, self-rising flour, baking powder, eggs, dark rum, unpacked light brown sugar
    50 min, 9 ingredients
  • Raisin Cupcakes
    dark raisin, rum or 1/3 cup orange juice, flour and
    7 More
    dark raisin, rum or 1/3 cup orange juice, flour, baking powder, cinnamon, butter, softened, sugar, eggs, vanilla, half-and-half or 3/4 cup milk
    40 min, 10 ingredients
  • Gingerbread Cupcakes with Orange Icing (Ina Garten)
    dark rum or water, golden raisins, unsalted butter and
    16 More
    dark rum or water, golden raisins, unsalted butter, unsulfured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), cream cheese, at room temperature, unsalted butter, at room temperature, orange zest, pure vanilla extract, sugar , sieved, dried crystallized ginger (not in syrup), sliced in half
    1 hour 5 min, 19 ingredients
  • Rum Raisin Cupcakes with Rum Raisin Buttercream (Bobby Flay) Rum Raisin Cupcakes with Rum Raisin Buttercream (Bobby Flay)
    golden rum, pure cane sugar, golden raisins and
    20 More
    golden rum, pure cane sugar, golden raisins, unsalted butter, softened, cream cheese, softened, organic powdered sugar, divided, pure rum extract, nonstick baking spray, cake flour, baking powder, baking soda, fine sea salt, pure cane sugar, divided, ground cinnamon, ground allspice, freshly ground nutmeg, unsalted butter, melted and cooled slightly, buttermilk, room temperature, vegetable oil, vanilla extract, pure rum extract, egg yolks, room temperature, egg whites, room temperature
    45 min, 23 ingredients




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