31 rugelach raisins Recipes
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unsalted butter, melted, sugar, salt, baking powder and11 Moreunsalted butter, melted, sugar, salt, baking powder, sour cream, flour, plus more for the work surface, raspberries or 1 1/3 cups apricot jam, light brown sugar, ground cinnamon, ground cinnamon, chopped nuts (optional), raisins , plumped in warm water for 10 minutes, then dried, egg, sugar, sugar , for dusting (optional)32 min, 15 ingredients
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all-purpose flour, icing sugar, salt, cold unsalted butter and8 Moreall-purpose flour, icing sugar, salt, cold unsalted butter, cold cream cheese, granulated sugar, cinnamon, chopped nuts, raisins, apricot jam or 1/2 cup strawberry jam, egg (optional), granulated sugar (optional)1 hour 15 min, 12 ingredients
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Roulade-shaped Rugelachcream cheese and sour cream dough and15 Morecream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk23 min, 16 ingredients
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Un-Rugelach Mini Turnoversan 8-oz package cream cheese, softened and14 Morean 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk15 ingredients
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Light & Flaky Cinnamon Rugelachcream cheese, at room temperature and7 Morecream cheese, at room temperature, salted butter, at room temperature (2 sticks), all-purpose flour, sugar, granulated sugar, ground cinnamon, raisins (about 2 oz), walnuts, chopped (about 2 oz) (optional)30 min, 8 ingredients
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Jewish Rugelach Nutty Fruity Rollsbutter, cream cheese, softened, all-purpose flour and5 Morebutter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit17 min, 8 ingredients
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Forevermama's Crescent Rugelach Cookiesactive dry yeast, sugar, warm water (105 - 115 degrees ) and10 Moreactive dry yeast, sugar, warm water (105 - 115 degrees ), all-purpose flour, salt, egg yolks, heavy cream or 1/2 cup whipping cream, vanilla extract, butter or 1 cup margarine, softened, cinnamon, strawberries or 1 cup seedless raspberry jam, chopped walnuts, golden raisins25 hour 30 min, 13 ingredients
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