104 ruby white Recipes

chopped seedless watermelon (1 10-lb melon), fresh white, ruby red , or pink grapefruit juice

grain white rice, fat-skimmed chicken broth, rice vinegar, sugar, sliced pickled ginger, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, ruby grapefruit (2 to 3 lb. total ) or 4 to 6 blood oranges (1 1/2 to 2 1/4 lb. total), shelled cooked dungeness crab (about 2 1/4 cups), sesame cream dressing, daikon sprouts , root ends trimmed, rinsed and drained

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

beef tenderloin, lemon juice, sea salt, course black peppercorns, unsalted butter, chopped shallots, ruby port, beef stock, heavy cream, rinsed and coarse black peppercorns, white wine vinegar, salt, cornstarch, water

coriander seeds, fennel seeds, black peppercorns, lamb shanks (about 5 lb), olive oil, divided, white onion , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery stalks , cut crosswise into 1 1/2-inch pieces, carrots, peeled , cut crosswise into 1 1/2-inch pieces, leek, ruby port, low-salt chicken broth, beef broth, whole star anise, bay leaves, dried crushed red pepper

orange (mix of naval, tangelo, seville, blood s, valencia, clementines, any fresh citrus will work), grapefruit (ruby red, pink or white), mint leaf, powdered sugar, cinnamon, orange blossom water (found at any asian markets, whole foods or any health market)

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

homemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream

egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer

dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

ancho or pasilla chiles, olive oil, for sauteing, lamb shoulder, onions, 1/4-inch dice, garlic minced, serrano ham, sliced, drained del pequillo chiles, whole tomatoes, fino (dry ) or amontillado (semi-dry) sherry, ruby port, dry white wine, fresh bay leaf, rosemary sprigs

chocolate wafer cookies, semi-sweet chocolate chips, sugar, unsalted butter, melted, egg yolks, sugar, water, ground nutmeg, ground allspice, chilled heavy whipping cream, chilled sour cream, grand marnier, frozen orange juice concentrate, thawed, grated orange peel, ruby port, cornstarch, sugar, honey, ground nutmeg, ground allspice, ground cinnamon, fresh cranberries, divided (or frozen, partially thawed ), white chocolate curls (optional)

bacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste

onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)