15236 ruby glazed round eye round Recipes

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

ruby red grapefruit juice, balsamic vinegar, maple syrup, garlic cloves, minced, olive oil, salmon fillets (4 oz each), salt, pepper

chill time : 2 hrs, vinaigrette yields about 3/4 cup), citrus flavored vodka, pineapple juice, oil, ocean spray ruby red grapefruit juice drink or light ruby grapefruit juice drink, sesame seeds, shredded lemon peel, garlic powder, white pepper, ground ginger, seafood, uncooked, shelled and deveined large shrimp with tails left on (about 3/4 lb), sea scallops (about 3/4 lb), sliced green onions, garnish

onion, beef eye of round, soy sauce, white wine, salt, water

butter, sugar, vanilla extract, chopped pecans, buttery round crackers (2 sleeves), semi-sweet chocolate chips, white chocolate chips

white sugar, ice , or as needed, ruby red grapefruit juice, vodka, triple sec

eye of round steak, cream of mushroom soup 98% fat free, cream of onion soup, worchestershire sauce, mushrooms, fresh

beef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

ruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate

triple sec, fresh squeezed ruby red grapefruit juice, champagne, ruby red grapefruit, cut into quarters

ice, bourbon whiskey (recommended : maker s mark), ruby grapefruit juice, pink grapefruit schnapps (recommended : hiram walker), ginger beer, texas ruby grapefruit slice, for garnish