381 rubbed with and bread Recipes

  • Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
    thick-cut bacon slices, cut crosswise into 1/2-inch-wide ... and
    9 More
    thick-cut bacon slices, cut crosswise into 1/2-inch-wide strips, chopped onions, chopped celery, chopped dried apples, chopped fresh thyme, dried rubbed sage, roasted whole chestnuts, coarsely broken, dried corn bread stuffing mix (from two 16-oz packages), more) low-salt chicken broth, butter, melted
    10 ingredients
  • Sage Tea Bread
    milk, minced fresh sage , or, dry rubbed sage and
    6 More
    milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt
    1 hour 15 min, 9 ingredients
  • Light Rye Bread
    water , to boil, warm water, milk or 1 cup butter and
    9 More
    water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves
    3 hour 40 min, 12 ingredients
  • Mozzarella Smores
    sun-dried tomato halves and
    5 More
    sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.
    2 min, 6 ingredients
  • Skillet Herb Bread
    king arthur unbleached all-purpose flour, sugar and
    11 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, rubbed sage, dried thyme, yellow cornmeal, chopped celery, chopped onion, chopped pimientos, drained, eggs, beaten, milk, vegetable oil
    45 min, 13 ingredients
  • Caraway Yeast Bread
    active dry yeast, warm milk (110o to 115o), honey and
    8 More
    active dry yeast, warm milk (110o to 115o), honey, butter, softened, egg, lightly beaten, caraway seeds, salt, celery seed, rubbed sage, ground nutmeg, king arthur unbleached all-purpose flour
    45 min, 11 ingredients
  • Savory Bread Strips
    active dry yeast, sugar, divided and
    17 More
    active dry yeast, sugar, divided, warm water (110o to 115o), olive oil, dried minced onion, dried basil, dried oregano, rubbed sage, garlic powder, cold water, king arthur unbleached all-purpose flour, chopped fully cooked ham, shredded parmesan cheese, chopped ripe olives, chopped onion, minced fresh parsley, olive oil, garlic cloves, minced
    40 min, 19 ingredients
  • Roasted Garlic Bread
    heads of garlic, olive oil, active dry yeast and
    9 More
    heads of garlic, olive oil, active dry yeast, warm water (110 f-115 f), sugar, salt, all-purpose flour, minced fresh sage or 2 tsp rubbed sage, minced fresh marjoram or 3/4 tsp dried marjoram, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated parmesan cheese, butter, melted
    2 hour 50 min, 12 ingredients
  • Roasted Garlic Bread
    whole garlic bulbs, olive oil, active dry yeast and
    9 More
    whole garlic bulbs, olive oil, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, minced fresh sage or 2 tsp rubbed sage, minced fresh marjoram or 3/4 tsp dried marjoram, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated parmesan cheese, butter, melted
    1 hour 5 min, 12 ingredients
  • Sourdough Bread, Fennel and Sweet Sausage Stuffing Sourdough Bread, Fennel and Sweet Sausage Stuffing
    sourdough bread, cut into 1/2- to 3/4-inch cubes (about 1... and
    13 More
    sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)
    14 ingredients
  • Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl
    nonfat parmesan cheese, fresh spinach, minced and
    9 More
    nonfat parmesan cheese, fresh spinach, minced, sage, rubbed, salt, white pepper, artichoke hearts, drained, fat free sour cream, fat free cream cheese, fat-free mayonnaise, garlic cloves, crushed and minced, brown bread , round
    35 min, 11 ingredients
  • Basil-rubbed Salmon with corn, bacon and bread salad Basil-rubbed Salmon with corn, bacon and bread salad
    coarse sea salt, fresh basil leaves very finely minced and
    11 More
    coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves
    13 ingredients
  • Herb Bread Herb Bread
    milk, scalded, sugar, vegetable oil, salt, celery seeds and
    6 More
    milk, scalded, sugar, vegetable oil, salt, celery seeds, rubbed sage, ground nutmeg, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided
    11 ingredients
  • Sage Tea Bread Sage Tea Bread
    milk, minced fresh sage or 2 tsp rubbed sage and
    6 More
    milk, minced fresh sage or 2 tsp rubbed sage, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt
    1 hour , 8 ingredients
  • Skillet Corn Bread Skillet Corn Bread
    margarine, chopped onion, chopped celery and
    9 More
    margarine, chopped onion, chopped celery, all-purpose flour, yellow cornmeal, sugar, baking powder, rubbed sage, salt, skim milk, egg, lightly beaten, no-salt-added whole-kernel corn, drained
    12 ingredients
  • Country Sage Bread Country Sage Bread
    active dry yeast, warm water (110o to 115o) and
    9 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, celery seed, salt, rubbed sage, ground nutmeg, egg, king arthur unbleached all-purpose flour
    55 min, 11 ingredients
  • Corn Bread Dressing Corn Bread Dressing
    hard-cooked large eggs, mcpherson corn bread and
    8 More
    hard-cooked large eggs, mcpherson corn bread, refrigerated fluffy buttermilk biscuits, rubbed sage, pepper, low-salt chicken broth, chopped celery, chopped onion, egg whites, lightly beaten
    10 ingredients
  • Onion-Bread Dressing Onion-Bread Dressing
    onions, chopped, chopped celery, butter or margarine and
    7 More
    onions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs
    10 ingredients




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