4 rubbed verde Recipes

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, tomatoes, onions, chopped, celery, thinly sliced, dry oregano, rubbed sage, dried bay leaves, green bell pepper (about 8 oz), anaheim chilies, poblano peppers, seeded and chopped (3 to 4 oz. total ), cooked rice, fresh cilantro stem

beef shoulder center steaks (ranch), cut 1 inch thick, ground cumin, prepared tomatillo salsa, avocado, diced, chopped fresh cilantro

hamburger, onion, diced, diced tomatoes, ground cumin, rubbed sage, raw sweet paprika, black beans, frozen corn, cheddar cheese, buritto size tortillas, salsa verde