8 rubbed trout Recipes

ground cumin, fennel seeds, sweet paprika, garlic cloves, quartered, grated lemon rind, olive oil, trout fillets, cauliflower, chopped coarsely, butter, cream, vegetable bouillon granules, butter, extra, lemon juice, salt and pepper

all-purpose flour, dried rubbed sage, salt, ground black pepper, eggs, chopped walnuts, trout fillets, butter, olive oil, lemon , quartered lengthwise, chopped fresh parsley

rainbow trout fillets ( 7 to 8 oz each), rustic rub, butter, flour, julienne onion, chopped celery, chopped bell peppers, salt, cayenne, black pepper, water, juice of 1 lemon, chopped pars1ey

caraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

season salt, brown sugar, ground cumin, ground coriander, garlic powder, paprika, dried thyme, dried chipotle powder, extra virgin olive oil, broccoli, sugar snap pea, green beans, bamboo shoot, bok choy (i just used the green part, not a fan of the white part! ( -), grated ginger and crushed garlic, low sodium soy sauce, brown sugar, cornstarch, sesame oil