8 rubbed rib eye chipotle Recipes

boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces

pineapple juice, orange juice, white vinegar, pureed chipotle chiles in adobo , to taste, ground cumin, fresh lime juice, chopped fresh cilantro, salt , to taste, cracked black pepper , to taste, rib eye steaks, about 1 1/2 inches thick, cumin seeds, toasted, cracked black pepper, kosher salt

unsalted butter, softened, garlic clove, minced, grated lime zest, fresh lime juice, kosher salt, sweet paprika, ground cumin, dried chipotle powder, rib eye steaks, 1-inch thick, boneless, vegetable oil, for the grill

cumin seeds, coriander seeds, fennel seeds, mustard seeds, oregano, onion powder, garlic powder, paprika, bay leaves, salt and pepper, rib-eye steaks, chipotle adobo, garlic cloves, lemon, juiced, extra-virgin olive oil, poblanos, sliced into rings, red onions, sliced into rings, flour, buttermilk

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings

garlic cloves, peeled, loosely packed cilantro , including stems, chipotles in adobo sauce (to taste ), ground cumin, mustard powder, ground coriander, salt, ground black pepper, fresh lime juice (from 2 limes), olive oil, rib eye steaks, each 2 inches thick (about 1 lb total ), butter, softened, minced cilantro leaves, garlic clove, minced, lime juice (from 1 lime), fresh ground black pepper