194 rubbed bones Recipes

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained and bones removed, green onion, sliced

nonfat sour cream, water, all-purpose flour, salt, dried rubbed sage, black pepper, bone-in center-cut pork chops, trimmed, salt, black pepper, olive oil, chopped onion, presliced mushrooms, whiskey

potatoes, peeled and sliced, onion, cut into small wedges, bone-in chicken breast halves (8 oz each), dried tarragon, rubbed sage, salt , optional, pepper, whole garlic bulb, olive oil

canola oil, brown sugar, salt, rubbed sage, dried thyme, dried rosemary, crushed, pepper, ground allspice, bone-in turkey breast (5 to 6 lb)

olive oil, boned pork loin roast, cut into 1-inch cubes, diced onion, mushrooms, quartered, diagonally sliced carrot, diced red bell pepper, maple syrup, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, beer, cornstarch, red wine vinegar, country-style dijon mustard, hot cooked brown rice, sage sprigs (optional)

skinned and boned chicken breasts, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

dried great northern beans, chicken broth (low sodium is best ), water, meaty ham bone (i use 2 or 3 smoked ham hocks), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onion, chopped, carrots, chopped, celery ribs, chopped (i also put in a handful of the chopped celery leaves), potato, cut into cubes (optional, but very good ), vegetable oil

split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water

scalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper

water, kosher salt, dark brown sugar, molasses, vanilla extract, ice cubes, bone-in center-cut pork chops (about 1-inch thick ), chopped fresh or 1 tsp dried rubbed sage, freshly ground black pepper, ground nutmeg, ground cardamom, ground cinnamon, garlic cloves, minced, remaining ingredients, all-purpose flour, olive oil

curry thyme rub, skinned, boned chicken breast halves, vegetable cooking spray

nonfat sour cream, water, all-purpose flour, salt, dried rubbed sage, black pepper, bone-in center-cut pork chops, trimmed, salt, black pepper, olive oil, chopped onion, presliced mushrooms, whiskey

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

water, beef bones with marrow, celery tops (leaves ), bay leaves, salt, fresh ground black pepper, onions, sliced thin, butter or 3 tbsp margarine, beef consomme soup (2 - 10.5 oz cans), beef broth, granulated sugar, granulated garlic powder, ketchup, worcestershire sauce, light beer, french bread, lightly toasted, garlic clove, for rub on toast, grated gruyere cheese, grated mozzarella cheese

jalapeno peppers, cream cheese, garlic powder, dried basil flakes, celery salt, dry rub pepper (recommended : harley s), ground cumin, green onions, chopped, pheasant, cooked, bones removed, sliced bacon, skewers, soaked in water for 15 minutes

olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper

dried great northern beans, rinsed, drained & picked over, ham hocks, 2 fresh and 2 smoked or 4 ham bone, onions, chopped, garlic minced, potatoes , pared and cubed, carrots, diced, celery, diced, water, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, parsley, salt

jerk rub, dried thyme, onion powder, ground allspice, ground black pepper, ground red pepper, sugar, salt, ground nutmeg, skinned, with bone-in chicken thighs, chicken broth