50 rub salsa Recipes

  • Grilled Spice Rubbed Salmon With Avocado Salsa
    tasmanian salmon fillets, skinned & cut into small chunks and
    9 More
    tasmanian salmon fillets, skinned & cut into small chunks, cinnamon, extra virgin olive oil, firm ripe avocado, peeled & diced, tomato, diced, spring onion, diced, lemon juice, tabasco sauce (optional), baby rocket, to serve, cm) tortillas
    20 min, 11 ingredients
  • CHILI RUBBED SALMON WITH CILANTRO AVOCADO SALSA
    tomatillos, husked and rinsed, green onion, chopped and
    9 More
    tomatillos, husked and rinsed, green onion, chopped, fresh cilantro, chopped, fresh lime juice, ripe avocado, seeded and diced, jalapeno, seeded and minced (or to taste), chili powder, cumin, brown sugar, kosher salt, wild copper river salmon fillets
    23 min, 11 ingredients
  • Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) ... and
    10 More
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces
    55 min, 11 ingredients
  • Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa
    cumin seeds, coriander seeds, whole black peppercorns and
    7 More
    cumin seeds, coriander seeds, whole black peppercorns, shallot, minced, olive oil, salt, garlic clove, minced, pork tenderloins, trimmed , cut crosswise into 8 equal logs, dried corn husks , soaked in warm water 1 hour, drained, patted dry, cranberry-avocado salsa
    10 ingredients
  • Penne with Chili-Rubbed Flank Steak and Pineapple Salsa Penne with Chili-Rubbed Flank Steak and Pineapple Salsa
    flank steak, cooking oil, chili powder, salt and
    7 More
    flank steak, cooking oil, chili powder, salt, crushed pineapple, drained (from an 8-oz can), jalapeno pepper with seeds, chopped, red onion, chopped, lime juice, chopped cilantro or parsley, fresh-ground black pepper, penne
    11 ingredients
  • Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens) Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens)
    skinless, boneless chicken breasts (about 2 1/4 lb) and
    12 More
    skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion
    30 min, 13 ingredients
  • Chili Rubbed Salmon with Citrus Salsa - Slimmed (Food Network Kitchens) Chili Rubbed Salmon with Citrus Salsa - Slimmed (Food Network Kitchens)
    minced red onion, freshly squeezed lime juice, honey and
    10 More
    minced red onion, freshly squeezed lime juice, honey, extra-virgin olive oil , plus more as needed, kosher salt, plus more for fish, grapefruit, blood oranges, jalapeno chile, stemmed, seeded, and minced, jicama, peeled and julienned, about 1 1/4 cups, fresh coriander leaves (cilantro), coarsely chopped, salmon fillets, chili powder, corn tortillas, warmed (see cook s note)
    37 min, 13 ingredients
  • Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens) Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens)
    corn oil and
    14 More
    corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided
    39 min, 15 ingredients




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