442 rub chicken oil Recipes

chopped onion, olive oil, divided, grated peeled tart apple, minced fresh sage or 3/4 tsp rubbed sage, salt, pepper, ground cinnamon, ground chicken or turkey

frozen chopped broccoli, rubbed sage, onion, finely chopped, olive oil, garlic cloves, minced, shredded cooked chicken breast, smoked mozzarella cheese, shredded, chopped fresh basil, golden raisins, frozen bread dough, thawed, egg, water

hickory or brown sugar bacon, boneless chicken breast , each cut into 6 strips, dark brown sugar, olive oil, bayou spice rub, bourbon sauce, wooden skewers, wax paper, bayou spice rub:(mix all together ), dark brown sugar, white pepper, chili powder, garlic powder, cracked black pepper, bourbon sauce ingredients, butter, dark brown sugar, bourbon

chicken breasts, salt, garlic, oregano, paprika, pepper, chili powder, onion powder, thyme, olive oil

chicken breasts , large, paprika, smoked, canola oil, b.b.q. spices , to taste

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

extra-virgin olive oil, red wine vinegar, dried oregano, salt, fresh ground pepper, sugar, boneless, skinless chicken breasts, old world seasoning , plus 1/4 tsp dried thyme (or use a seasoning rub of your choice), salt and pepper, to taste, rotini pasta, white mushrooms, split and quartered, carrot, peeled and grated, tomatoes, leaves romaine lettuce , torn

chicken, vegetable oil, bbq dry rub seasoning blend, chipotle pepper powder, lemon pepper, sweet and smoky bbq sauce , recipe follows, bbq sauce (original recipe), apple cider, chipotle pepper powder, honey

chicken breast halves, boneless skinless , 5 oz each, salt, pepper, garlic cloves, sliced, dried rosemary, crushed, rubbed sage, dried thyme, olive oil

chicken drumettes, olive oil, jamaican jerk rub, hickory chips, raspberry glaze

old fashioned oats, onion, dried, water, eggs, rubbed sage, poultry seasoning (lawry s perfect blend chicken & ), vegetable oil, cream of mushroom soup, milk

chickens (3 1/2 to 4 lb. each), packaged poultry rub (or make you own; see notes ), onion (6 oz.), peeled and cut into 1-inch chunks, lemon, ends sliced off, cut into 1-inch chunks, parsley sprigs, fresh chevre (goat) cheese or 2 packages (5 oz. each) boursin cheese (optional), olive oil

olive oil, divided, chicken thighs (about 3 1/2 lb), skinned, garlic cloves, minced, chopped onion, uncooked long-grain rice, no-salt-added chicken broth, dry white wine, dried rubbed sage, dried thyme, salt, freshly ground pepper, frozen green peas, diced plum tomato, frozen artichoke hearts, bottled roasted red bell peppers, thinly sliced into strips

chicken leg quarters, kosher salt, divided, coarsely ground pepper, king arthur unbleached all-purpose flour, dried rosemary, crushed, dried thyme, rubbed sage, dried marjoram, dried parsley flakes, egg, lightly beaten, milk, lemon juice, canola oil, divided, red potatoes, halved, onion, halved and sliced, garlic cloves, peeled, maple syrup, chopped chipotle peppers in adobo sauce, dijon mustard, kosher salt, chili powder

chicken legs, olive oil, thyme, fresh, chopped, chili powder , ancho, ground, cinnamon, ground, cumin, ground, salt, ground sugar, thyme, fresh (optional)

vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, water, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

recipes savory piecrust , recipe follows, frying chicken, cut into 8 pieces, salt, ground black pepper, olive oil, low-sodium chicken broth, bay leaf, poultry seasoning, chicken rub seasoning (recommended : emeril s chicken rub), russet potato, cut into 1/2-inch cubes (about 2 cups), sliced carrots (1/4-inch thick slices), coarsely chopped onions, fresh corn kernels , cut from the cob (2 medium ears), button mushrooms, quartered, frozen lima beans, heavy cream, all-purpose flour, butter, at room temperature, egg, lightly beaten, water