76 roux garlic Recipes

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

steamed japanese rice, onions, potatoes, carrots, garlic, japanese curry roux, water, chicken or 1/2 lb pork or 1/2 lb beef

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

ears corn , kernels cut from cob, olive oil, divided, onion, diced, shredded carrot, stalk celery, chopped, garlic, chicken broth, red potatoes, cut into bite-size pieces, light cream, cream-style corn, chopped parsley, salt and ground black pepper to taste, roux, butter, all-purpose flour

chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crayfish tails, with fat, ripe tomato, finely diced, campbell cream of shrimp soup, chopped parsley, sliced green onion, seafood seasoning (frank davis or any other dry brand), salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread ( twin shorties )

margarine, onion, chopped, stalk celery, chopped, garlic clove, minced, low sodium chicken broth or 5 cups vegetable broth, broccoli florets, stems & pieces discarding any hard parts, roux, margarine, flour, low-fat milk or 2 cups 2%, ground black pepper

roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper

butter, garlic, green onions, chopped, stalk diced celery, boiled diced potatoes, beer, sugar, chicken boullion, chicken stock, roux to thicken, cream, salt and pepper to taste

unsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish

olive oil, for sauteing, sized onions, coarsely chopped, celery , cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped, garlic, finely chopped, green bell pepper, coarsely chopped, baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan, roux , recipe follows, tomatoes, roughly chopped, stock , recipe follows, shrimp heads reserved for stock, crabs, cleaned,and chopped into chunks, lemon slices, chopped green onions, suggestion : with rice or as a soup

flank steaks , 1 x 2 x 1/4 inch slice, salt, garlic powder, onion powder, sugar, baking soda, cornstarch, shaoxing wine, oil, fresh chinese noodles , fresh chow fun, red onion, chunks, green pepper, chunks, baby bok choy, half, ginger, minced, black bean paste, spicy, beef broth, oyster sauce , lee kum kee premium, oil, roux , cornstarch, stalks green onions , 1 inch strips

creole sausage or 1 lb smoked sausage, sliced on bias, rice, garlic cloves, minced, vidalia onion, diced small, bell pepper, diced small, stalks celery, diced small, organic diced tomatoes , with juice, red kidney beans , rinsed well, dark roux , made beforehand, fresh oregano, minced, fresh thyme, minced, bay leaves, whole, salt and pepper, worcestershire sauce, hot sauce (lousianne, tabasco, or crystal)

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

fish stock, chopped garlic, bay leaves, fresh thyme, dark brown roux , recipe follows, file powder , dissolved in water, vegetable oil, onion, diced, celery, diced, green bell peppers, diced, creole tomatoes, seeded and diced, crawfish tails, shrimp, backfin crabmeat, salt and pepper, cayenne pepper, fried okra , recipe follows, margarine, melted, all-purpose flour, vegetable oil, for frying, eggs, water, all-purpose flour, seasoned with salt and pepper, cajun corn flour, okra, chopped

crushed tomatoes, tomato paste, low-fat milk, coarse black pepper, white pepper, cayenne pepper, garlic powder, salt, scant 1/4 tsp. baking soda, curry powder, roux made with 2 tbsp. butter & 2 tbsp. flour

fresh minced garlic, olive oil, chopped yellow onion, chopped artichoke hearts, jalapeno slices, chopped, jalapeno juice, black pepper, light roux or self rising flour, frozen chopped spinach, thawed and drained, half-and-half, velveeta cheese, cubed, boiled, peeled 90- to 110 count shrimp, finely chopped