27 round sugar cookies Recipes

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

shortening, sugar, eggs, molasses, light corn syrup, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, heavy-duty cardboard, muffin tin, butter, softened, shortening, water, vanilla extract, sugar, x 22-inch display base-heavy-duty cardboard or cutting board or piece of plywood, covered with foil wrapping or aluminum foil, serrated knife or emery board, red, green and black liquid or paste food coloring, new paintbrush, pastry bags or heavy-duty resealable plastic bags, pastry tips-#10 round, #5 round and #67 leaf, spice bottles, heavy-duty cardboard, masking tape, triscuit crackers, cardboard roll from wrapping paper (about 10 inches long x 2-1/2 inches in diameter), oyster crackers, butter ring cookie, decorating candies and sugars, red ribbon , optional, pretzel sticks, sugar ice cream cones, spearmint candies or marshmallows, black and white jelly beans

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

dry red wine, red wine vinegar, cold water, onion, thinly sliced, black peppercorns, coarsely crushed, juniper berries, coarsely crushed, bay leaves, salt, brown sugar, carrot sliced, celery ribs cut, boneless bottom round beef roast, butter, onions, diced, carrots, diced, celery, diced, flour, water, gingersnap cookies, crumbled

plain round chocolate wafer cookies, heavy cream, sugar, vanilla