6 roulade jack Recipes

  • Fresh Corn Roulade
    unsalted butter, flour, eggs and
    12 More
    unsalted butter, flour, eggs, milk, at room temperature or warmed slightly, salt, cayenne, freshly grated parmesan cheese, filling ingredients, olive oil, ears of corn, red bell pepper, diced, scallions, chopped, oregano to taste, salt and pepper, grated pepper jack cheese
    45 min, 15 ingredients
  • Southwestern Chicken Roulade
    skinless, boneless chicken breast halves - pounded thin and
    6 More
    skinless, boneless chicken breast halves - pounded thin, chorizo sausage, shredded monterey jack cheese, masa harina, canola cooking spray, salsa, at room temperature
    1 hour , 7 ingredients
  • Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade
    11 ingredients
  • Turkey Roulades With Pepper Jack and Prosciutto Turkey Roulades With Pepper Jack and Prosciutto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage
    35 min, 11 ingredients




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