7 rotini lentils Recipes

vegetable broth, dry lentils, salt, bay leaf, olive oil, red onion, chopped, chopped fresh thyme, chopped fresh oregano, salt, black pepper, vegan sausage , cut into 1/4 inch slices (optional), kale, stems removed and leaves coarsely chopped, rotini pasta, nutritional yeast (optional)

tri-color spiral pasta, uncooked (about 3 cups dry ), vegetable broth, light coconut milk, sugar, ground coriander, ground cumin, chili powder, curry powder, ground ginger, frozen green peas, thawed or 1 cup cooked lentils, chopped red bell pepper, dried currant

onion, coarsely chopped, garlic, minced, olive oil, lentils, water, tarragon, crumbled, oregano, crumbled, dried hot pepper flakes , to taste, tomatoes with juice, ketchup, fresh spinach, cleaned and chopped or 1 (10 oz) package frozen spinach, rotini pasta or 1 lb other spiral shaped pasta, cooked

dried lentils, onion, chopped, water, salt, pepper, chunky garlic -and-herb tomato sauce, carrots, thinly sliced, celery ribs, sliced, green bell pepper, chopped, rotini, cooked, chopped fresh parsley, shredded cheddar cheese

olive oil, onion, chopped, carrot, diced, garlic cloves, minced, thyme, red pepper flakes, uncooked brown lentils, low sodium vegetable broth, diced tomatoes, salt, arugula, trimmed and leaves torn into bite-size pieces (4 cups), fresh lemon juice, fresh ground pepper, dried fusilli or 12 oz rotini pasta