123 rossini bellini Recipes

peeled and sliced peaches, sugar, corn syrup, lemon juice, demi-sec sparkling wine, divided

foie gras, 1/4-inch thick and 2 inches in diameter, black truffles, madeira, salt and pepper, tourneed potatoes, canapes (rounds of white bread sauteed in butter), salt and black pepper, butter, chopped parsley

peach concentrate, chilled, sparkling cider such as martinelli s, chilled, raspberries

part peach puree, parts prosecco or another sparkling wine, edible , nontoxic, dried or fresh lavender

sugar, water, frozen peaches, thawed, grated orange peel, prosecco or other sparkling wine, chilled, orange peel twists, for garnish

peach nectar, chilled, sparkling wine, chilled, garnish: fresh raspberries

frozen peach slices, thawed, chilled peach nectar, orange-flavored liqueur (such as cointreau), chilled sweet sparkling white wine

all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil

whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives

heavy cream, powdered sugar, mascarpone, pure vanilla extract, strawberries, granulated sugar, ladyfingers, blueberries, raspberries, blackberries, scoops strawberry sorbet, chocolate cigarettes, puff dough pencils, white chocolate rings, mint tips

veal medallions, salt, pepper, olive oil, shallots, madeira wine, veal demi-glace , substitute 6 oz beef stock with 6 oz chicken stock, truffles or truffle oil, substitute mushrooms for or truffle oil, cold butter, foie gras or chicken liver, fresh chopped parsley

sunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows

peach schnapps, champagne, lemon-lime flavored carbonated beverage, peach slices (optional)

spoonful lemon sorbet, softened, citrus vodka (optional, for a stronger drink), rose champagne, raspberries, for garnish