51 rosemary wine jelly Recipes

  • Lamb Shanks With Barley and Garlic
    lamb shanks, butter, olive oil, red table wine, water and
    7 More
    lamb shanks, butter, olive oil, red table wine, water, dried rosemary, garlic cloves, peeled, fresh mushrooms, sliced, butter, pearl barley, beef stock, mint jelly
    12 min, 12 ingredients
  • Braised Venison With Chilli and Chocolate
    diced venison, olive oil , for browning, onion, diced and
    17 More
    diced venison, olive oil , for browning, onion, diced, carrot, diced, celery ribs, diced, parsnip, diced, garlic cloves, chopped, dried chili, crumbled, venison stock (or stock made from bouillon cubes), red wine, dark chocolate, chopped, red currant jelly, full-bodied red wine, garlic cloves, fresh rosemary, fresh thyme, fresh red chile , deseeded and finely chopped, extra virgin olive oil, juniper berries, crushed, salt and pepper
    31 min, 20 ingredients
  • Flora And Fauna - Smoked Rack Of Lamb With Gentle ...
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.) and
    28 More
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne
    1 hour 30 min, 29 ingredients
  • Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon
    lamb shanks, oil, to fry, leek, celery ribs and
    9 More
    lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock
    3 hour 15 min, 13 ingredients
  • Spiral Ham with Cumberland Sauce Spiral Ham with Cumberland Sauce
    fully cooked spiral cut ham, fresh rosemary and
    10 More
    fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine
    3 hour , 12 ingredients
  • Apple Pecan Crusted Salmon over Wild Rice Apple Pecan Crusted Salmon over Wild Rice
    salmon fillets, 4 1/2 lb pieces, apple jelly, white wine and
    8 More
    salmon fillets, 4 1/2 lb pieces, apple jelly, white wine, thyme, fresh and chopped fine (if dried 1/2 tablespoon), rosemary, fresh and chopped fine (or if dried 1/2 teaspoon), pecans, chopped fine (just buy a small package prechopped), salt and pepper, wild rice, quick cooking (1 box, uncle bens or similar will work fine), dried cranberries, and diced, apple , granny smith diced fine, chicken stock
    1 hour , 11 ingredients
  • Stove Top Smoker Pecan Smoked Leg of Lamb Stove Top Smoker Pecan Smoked Leg of Lamb
    garlic cloves, parsley, olive oil, white wine and
    5 More
    garlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly
    8 hour , 9 ingredients
  • Herb Crusted Pork Tenderlion With Red Currant Sauce Herb Crusted Pork Tenderlion With Red Currant Sauce
    pork tenderloin, dijon-style mustard and
    12 More
    pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed
    31 min, 14 ingredients
  • Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
    garlic cloves, a half leg of lamb (butt end; about 4 lb) and
    11 More
    garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic
    13 ingredients




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