281474 rosemary scented potatoes onions Recipes

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

red potatoes, quartered, onion, quartered, olive oil, dried rosemary, crushed, garlic cloves, minced, garlic salt

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

potatoes, peeled & sliced 1/4 thick, salt, divided, black pepper, minced fresh rosemary, crumbled blue cheese, grated parmesan cheese, sour cream, heavy cream

yukon gold potatoes, peeled and quartered, salt, divided, milk or 3/4 cup heavy whipping cream, butter, cubed, fresh rosemary, minced, ground nutmeg, pepper

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

baking potatoes, rosemary sprigs, olive oil, salt and pepper

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

potatoes , yukon gold, washed and cut in 2 to 3-inch pieces, olive oil, garlic, minced, freshly minced rosemary leaves, skim milk, salt, white pepper, chives

extra-virgin olive oil, garlic crushed, baby potatoes, onion, fresh rosemary, finely chopped, salt and freshly ground black pepper, eggs, beaten, milk , half-and-half or cream, parmigiano-reggiano

baking potatoes, extra virgin olive oil, dried rosemary, crumbled, garlic powder, salt

red potatoes, boiled with skins on, butter, sour cream, whole milk, corn kernel (fresh or frozen, thawed ), fresh grated breadcrumbs, margarine, olive oil, fresh rosemary

potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups), milk, sour cream, margarine or 2 tbsp butter, softened, fresh rosemary, finely chopped, salt, havarti cheese, shredded (4 oz), sharp cheddar cheese, shredded (2 oz), fresh parsley, chopped

baby red potatoes, fresh rosemary sprigs, soaked in water for 30 minutes, garlic, chopped, oil, divided, asparagus, head fennel, fresh thyme, extra virgin olive oil, lemons , juice of, salt and pepper, to taste

yukon gold potatoes, whole butter, cream, garlic, chopped, rosemary, stemmed and chopped, salt and freshly ground black pepper

new potatoes, garlic , smashed, fresh rosemary, leaves finely chopped, kosher salt, extra-virgin olive oil