4 rosemary nut mashed Recipes

potatoes or 800 g, butter, milk, brown sugar, pine nuts, toasted, fresh rosemary, finely chopped

olive oil, onion, chopped, garlic cloves, crushed, cashew nuts (about 1 cup), fresh breadcrumbs (whole wheat or rye is good), parsnips, cooked and mashed, dried rosemary, dried thyme, nutritional yeast (optional), water, salt & freshly ground black pepper, butter, mushrooms, chopped

all-purpose flour, double-acting baking powder, salt, baking soda, grated provolone, sliced scallion, minced fresh parsley leaves, dried rosemary, crumbled, coarsely ground pepper, drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil, vegetable shortening at room temperature, sugar, garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork, eggs, beaten lightly, buttermilk, pine nuts, toasted lightly