36055 rosemary mint stir Recipes
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rosemary sprigs (about 2 large or 4 small bunches), divid... and7 Morerosemary sprigs (about 2 large or 4 small bunches), divided, chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4 rounds, shallots, peeled, kosher salt and freshly ground black pepper8 ingredients
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trimmed and tied center-cut beef tenderloin roast at room... and6 Moretrimmed and tied center-cut beef tenderloin roast at room temperature, kosher salt, black pepper, garlic cloves, finely chopped, fresh rosemary sprigs, extra-virgin olive oil, coarse-grain or dijon mustard1 hour 15 min, 7 ingredients
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beets, trimmed , leaving 1 inch of the stems intact, and ... and6 Morebeets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates7 ingredients
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whole beef tenderloin , trimmed of fat, silverskin, and t... and12 Morewhole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley1 hour 15 min, 13 ingredients
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loosely packed fresh rosemary leaves, coarse kosher salt and7 Moreloosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine1 hour 25 min, 9 ingredients
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kosher salt and13 Morekosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy14 ingredients
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warm water (105of to 115of), divided and9 Morewarm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt10 ingredients
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Rosemary Chicken and Summer Squash Brochettesextra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tsp dried, garlic cloves, minced, grated lemon peel, skinless boneless chicken breast halves, each cut into 6 pieces, pattypan squash, each quartered7 ingredients
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Rosemary Chicken with Broccoli Rabefresh lemon juice, chopped shallots, olive oil and5 Morefresh lemon juice, chopped shallots, olive oil, chopped fresh rosemary or 1 tsp dried, minced garlic, skinless boneless chicken breast halves, broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about 12 cups), canned low-salt chicken broth8 ingredients
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Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunespitted prunes, water, sherry wine vinegar, sugar and8 Morepitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth12 ingredients
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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Buttergorgonzola cheese, softened, unsalted butter, softened and5 Moregorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste7 ingredients
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Rosemary-Scented Chicken and Potatoesyellow-fleshed potatoes such as yukon gold (about 4 small) and4 Moreyellow-fleshed potatoes such as yukon gold (about 4 small), garlic cloves, chopped fresh rosemary leaves, olive oil, whole chicken legs (about 1 1/2 lb total )5 ingredients
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Mint, Orange, and Chile Chutneyfresh mint, chopped red onion, water, fresh lime juice and5 Morefresh mint, chopped red onion, water, fresh lime juice, fresh orange juice, grated fresh orange zest, sugar, kosher salt, fresh mildly hot red chile such as red jalapeno, finely chopped15 min, 9 ingredients
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Minted Eggplant Roundsasian (long, thin) eggplants (about 2 lb) and6 Moreasian (long, thin) eggplants (about 2 lb), vegetable oil for brushing eggplant, fresh lime juice, asian fish sauce (preferably naam pla), sugar, garlic cloves, minced, chopped fresh mint leaves7 ingredients
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Minted Green Beans with Red Oniongreen beans, trimmed, dijon-style mustard and4 Moregreen beans, trimmed, dijon-style mustard, white-wine vinegar, olive oil, minced fresh mint leaves, chopped red onion6 ingredients
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Rosemary-Sage Burgers with Apple Slaw and Chive Mayoextra-lean ground round beef, lean ground pork and13 Moreextra-lean ground round beef, lean ground pork, chopped fresh rosemary, chopped fresh sage, salt, whole-grain buns, baby spinach leaves, nonfat sour cream, chopped fresh chives, salt and pepper, apple slaw, green apples, peeled, cored and grated, extra-virgin olive oil, fresh lemon juice, salt15 ingredients
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