3 rosemary lemon scones Recipes
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all-purpose flour, yellow cornmeal, baking powder, sugar and9 Moreall-purpose flour, yellow cornmeal, baking powder, sugar, salt, butter, cold and cut in 1/4 inch slices, grated lemon zest, fresh chopped rosemary (you can use less , but i love the taste of rosemary!), chopped scallions, egg, half and half, egg, sugar for glaze (optional)15 min, 13 ingredients
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