5 rosemary gruyeere Recipes

baby dutch or fingerling potatoes, sheet frozen puff pastry dough, thawed, kosher salt, shredded gruyere cheese, chopped rosemary

olive oil, chopped onion, chopped garlic, chopped fresh rosemary, divided, diced peeled yukon gold potato (about 1 lb), diced peeled rutabaga (about 3/4 lb), diced peeled turnip, diced peeled parsnip (about 1/2 lb), organic vegetable broth, water, heavy whipping cream, freshly ground black pepper, salt, diagonally cut french bread baguette, shredded gruyere cheese

coarsely grated gruyere (about 1 oz), coarsely chopped walnuts, coarsely chopped fresh rosemary leaves

olive oil, onions, sliced thin, chopped fresh rosemary leaves or 1/4 tsp dried, crumbled, white-wine vinegar, rye bread, granny smith apple, sliced gruyere cheese (use a cheese plane if possible)