8 rosemary garlic studded Recipes

  • Garlic-Studded Pork Loin Roast
    rolled boneless pork loin roast, vinegar and
    5 More
    rolled boneless pork loin roast, vinegar, garlic cloves, thinly sliced, salt, cracked black pepper, vegetable cooking spray, sage , oregano, and rosemary sprigs
    7 ingredients
  • Pork Tenderloin Studded with Rosemary and Garlic
    chopped fresh rosemary, garlic cloves, minced and
    4 More
    chopped fresh rosemary, garlic cloves, minced, pork tenderloin, trimmed, salt, black pepper
    6 ingredients
  • Dutch Oven Garlic Rosemary Studded Venison Rump
    boned-out rump roast, garlic cloves, peeled and crushed and
    14 More
    boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper
    2 hour 30 min, 16 ingredients
  • Pork Tenderloin Studded With Rosemary and Garlic
    fresh rosemary, finely chopped, garlic cloves, minced and
    4 More
    fresh rosemary, finely chopped, garlic cloves, minced, pork tenderloin, trimmed, salt, black pepper
    25 min, 6 ingredients
  • Rosemary-and-Garlic-Studded Leg of Lamb Rosemary-and-Garlic-Studded Leg of Lamb
    leg of lamb, minced fresh rosemary and
    7 More
    leg of lamb, minced fresh rosemary, minced fresh garlic (about 14 cloves), kosher salt, coarsely ground black pepper, low-salt beef broth, rosemary sprig, port or other sweet red wine, cornstarch
    9 ingredients
  • Garlic-Studded Rosemary Roast Rack of Lamb Garlic-Studded Rosemary Roast Rack of Lamb
    french-cut racks of lamb (8 ribs each) and
    4 More
    french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt
    6 ingredients




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