279540 rosemary garlic pork vegetables caramelized Recipes

dry red wine, dijon mustard, olive oil, chopped fresh rosemary, garlic cloves, minced, flank steak, salt, freshly ground black pepper, baby spinach leaves, dijon-rosemary dressing, crumbled blue cheese , grilled baguette slices

water, roma (plum) tomatoes, quartered, carrots, chopped, onions, quartered, boneless pork loin, cut into 1 inch cubes, salt

new york strip steaks (4 steaks), head garlic, olive oil, divided, chopped fresh rosemary, garlic pepper seasoning, onion powder

red potato, olive oil, garlic cloves, unpeeled, garlic cloves, minced, dried rosemary, dried onion flakes, salt, pepper

pork spareribs or pork loin back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard

boiling potatoes, peeled and cut into 1-inch-thick wedges, olive oil, rosemary sprigs (about 5 inches long), garlic cloves, smashed and peeled

chicken breast halves with skin and bones, minced fresh rosemary, garlic cloves, peeled, olive oil, canned low-salt chicken broth, dry white wine

active dry yeast (1 envelope), sugar, all-purpose flour, salt, olive oil, dried rosemary, crumbled, garlic cloves, minced very fine (depending on how garlicky you want it, i go all the way!), sea salt or 1 1/2 tsp kosher salt

sugar, active dry yeast, water, warm, olive oil, salt, white bread flour, garlic, minced, olive oil, fresh rosemary, chopped, parmesan cheese, grated

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs

water, ground pork, vegetable stock, onions, carrots, stalks celery, zucchini, lemon juice, flour, freshly chopped parsley, freshly chopped dill, salt, pepper, chili powder

ground pork, vegetable bouillon granules, apples, grated, fresh sage, chopped, red onion, finely chopped, red pepper , deseeded and finely chopped, salt & freshly ground black pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper

roasting chicken, chopped fresh rosemary, garlic cloves, crushed, red onions, quartered, whole garlic heads, olive oil

flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)

bagels (about 1 lb), cut into very thin slices with a serrated knife, dried rosemary, garlic cloves, minced with 1/4 tsp salt, olive oil, coarse salt