8 rosemary crispy fried chicken Recipes

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

broiler-fryer chickens, cut, flour , plus, flour, cornmeal, fried onions, crushed (i use french s), rosemary, thyme, seasoning salt , plus, seasoning salt, paprika, pepper, savory, poultry seasoning, cayenne pepper (to taste), buttermilk , to cover chicken, hot sauce (i use franks ), oil , i use peanut (for frying)

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

chicken drumettes, chicken legs, kosher salt and freshly ground black pepper, red pepper flakes, fresh rosemary, two 15-oz cans sliced or halved pears in pear juice, juice of 1 lime, extra-virgin olive oil, canola oil, for frying, all-purpose flour, cayenne pepper, shallot, finely chopped, half a 15-oz can cranberry jelly, unsalted butter, arugula , for serving

vegetable oil, for frying, fresh rosemary, kosher salt, zest of 1/2 large lemon, chicken tenders , cut into 2-inch pieces, garlic, minced, chopped fresh rosemary, zest of 1/2 large lemon, salt, freshly ground black pepper, fine cornmeal or instant polenta

canola oil, for frying, minced garlic, white wine vinegar, whole-grain mustard, prepared horseradish, chopped rosemary leaves, olive oil, salt, cracked black pepper, chicken drumsticks, all-purpose flour